Sugar

For many years I noticed that people in developing countries like their coffee or tea very sweet, usually pouring an average of 2.5 tea spoons of sugar per cup. 12 years ago I used to put that much sugar in my coffee, but then I slowly went down, by half a table spoon every couple of weeks until I finally settled at 1 tea spoon per cup. Now I find tea or coffee with just 1.5 tea spoons of sugar extremely sweet.

Whenever I met someone who put too much sugar in their tea I would always tell them how I was able to cut down and I still find my tea sweet. I always told this out of concern for their health since refined sugars are bad for health and artificial sweeteners might not be helpful with weight loss in the long run, not to mention their alleged bad health effects.

But the fact that a reduction in sugar consumption might be also good for the environment did not hit me until today. As far as use with tea or coffee goes, the potential for reduction in developing countries is huge, assuming five cups per day and 1 billion adults, the annual saving could be as large as 18 million tons, almost 10-11% of total world demand. This means that land areas devoted to sugar cane or beet production can be either used for something else that is more worthwhile or reforested.

Will there be a financial loss for sugar producing countries? I doubt it as price is likely to go up a bit and compensate for the lower demand. Also as mentioned above there will be additional land available for other crops.